
If you've never cooked the original before, try our classic bubble and squeak recipe. It originates from Ireland but has since transformed into a go-to dish for many for using up leftovers to create a delicious breakfast or brunch. Traditionally bubble and squeak is made using leftover mashed potatoes and cabbage.

Stir in potatoes and vegetables give them a bit of a mash. Once crisp, remove from pan and add onions to the drippings. Cover and simmer until cabbage is tender, about 10-15 minutes. Top tips for making bubble and squeak frittata: Place cabbage and cup water in a saucepan. Heat the grill, place the pan in the middle of the oven for 5 mins until set and golden.Once golden pour over the eggs, cook over a medium heat on the hob for 8 mins. The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they bubble while boiling and then squeak while.Fry the veggies with the chestnuts and Shichimi Togarashi. See all weight loss and exercise features.


Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.
